Oxfilé
(8)
Meat
Vitlöksklyfta, timjankvist, salt, peppar.
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 138.2ºF / 59.0ºC.
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Step 0