Oxfilé

(8)

Meat

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Vitlöksklyfta, timjankvist, salt, peppar.
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Precision® Cooker Accessories

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 138.2ºF / 59.0ºC.

    • Step 0

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138.2 F / 59 C Recipe Temp
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