Onsen Eggs
(2)
Soft whites runny yolks. Like the eggs you get with Japanese Rice Bowls and noodles.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 144.9ºF / 62.70000076293945ºC.
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Step 2
Add desired number of eggs and cook for 45 mins.
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Step 0
Shock eggs in ice water to stop cooking if not eating immediately. Store in the fridge.