NY Strip Steak

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Keith Gillam

OKI

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Ingredients for 1

  • Garlic Butter

  • Seasoned Salt

  • Black Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 137ºF / 58.3ºC

Latest Comments

137 F / 58.3 C Recipe Temp
Recipe Time
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