New York Steak Strip

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This recipe is 4 NY Strips 1” Steaks prepared medium-rare to medium.
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Ingredients for 4

  • 4 1” NY Steak Strips

  • Favorite Steak Seaoning

  • Butter

  • Minced garlic

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Season steaks on all sides

  • Step 3

    Place seasoned steaks in vacuum sealed bag

  • Step 4

    Cook sous vide for 4 hours

    • Step 0

      Sear on grill over direct heat basting with melted butter with garlic.

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135 F / 57.2 C Recipe Temp
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