New York Strip 1 Inch
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
1 Inch New York Strip
Salt and Pepper to preference
Rosemary to preference
Directions
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Step 1
Season the steak, adding rosemary to each side, and place it into the bag
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Step 2
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 3
Once the Sous Vide container is pre-heated, place the steak into your container for 1 hour
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Step 4
After the hour, remove the bag and let the steak rest for 5 minutes.
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Cast Iron Finish
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Step 0
Heat up a cast iron skillet until smoking and add in your HIGH smoke point oil.
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Step 1
Sear each steak surface for 30 seconds each side, and edges for 15 seconds, adding butter and rosemary to preference.
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Step 2
Let the steak rest 5 minutes and serve. Remember to cut against the grain. Enjoy!