Nashville Hot Chicken (mild)

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This is a toned down version of Nashville Hot, it’s more mild. Wet mixture (milk, egg, hot sauce) Flour for coating chicken Spices for infused oil
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Ingredients for 4

  • 1 cup milk

  • 1 egg

  • 2 tbsp hot sauce

  • 1 tbsp chili powder

  • 1 tbsp cayenne

  • 1 tbsp paprika

  • 2 tsp salt

  • 1 tsp pepper

  • 1 cup flour for coating chicken

Directions

  • Step 1

    Cook chicken thighs at 167 for 2.5 hours

  • Step 2

    Combine the wet mixture, this you will use to coat the chicken before coating in flour

  • Step 3

    Coat chicken in flour

  • Step 4

    Flash fry in oil, about 10 seconds per side

  • Step 5

    Create the infused oil by combining spice mixture with 1/4 cup leftover oil from frying

  • Step 6

    • Finishing Steps

    • Step 0

      Spoon oil mixture into fried chicken and enjoy!

Latest Comments

167 F / 75 C Recipe Temp
Recipe Time
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