Mike’s Corned Beef
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Rinse brine off corned beef brisket and dry with paper towels. Trim excess fat.
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Step 3
Sprinkle both sides with fresh cracked black pepper, garlic powder, kosher or sea salt, some whole mustard seeds, a little all spice, and the spice packet.
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Step 4
Vacuum seal and refrigerate until ready to cook
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Step 5
When ready to cook, set temp and place in water bath submerged for 60-72 hrs.
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Step 6
After cooking, remove from bag and pat dry with paper towels. Let rest for 20 mins.
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Sear And Serve
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Step 0
After resting, sear outside with torch or cast iron pan.
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Step 1
Slice and serve.