Mediterranean Sous Vide Egg Bites

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Delicious, savory sous vide egg bites. A riff on the more traditional Starbucks sous vide egg bite recipes out there!
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Ingredients for 6

  • 6 large eggs

  • 3/4 yellow onion, carmelized

  • 1/2 cup crumbled feta cheese

  • 1/2 pound of spinach, sauteed

  • Chopped Greek olives, to taste

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 172ºF / 77.8ºC

  • Step 2

    Mix together the eggs and feta cheese in a blender or food processor until the mixture is homogeneous.

  • Step 3

    Evenly distribute the egg mixture into 6 identical mason jars.

  • Step 4

    Once your eggs are poured, add carmelized onions, sauteed spinach and chopped olives to each one. Stir to distribute the mixture evenly inside the jar.

  • Step 5

    Seal the jars, making sure they are "fingertip" tight! Otherwise, you may run the risk of the jars cracking from pressure. Once sealed, drop them into the water bath for 1 hour.

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    • Step 0

      Pop them out of the jars, give them a quick 40 seconds or so in the microwave, and enjoy!

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172 F / 77.8 C Recipe Temp
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