Mediterranean Branzino

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Mediterranean Fish
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Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 2

  • Bronzino fish 1.5Lb

  • Salt and Pepper

  • Fresh Lemon

  • Rosemerry

  • Parsley

  • Turmeric

  • Olive Oil

  • Garlic

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Wash the fish

  • Step 3

    Make cuts on the skin of the fish on both sides

  • Step 4

    Add sea salt on both sides and inside the fish

  • Step 5

    Add black pepper on inside and outside

  • Step 6

    Add Turmeric inside and outside of the fish

  • Step 7

    Slice some lemon and place it inside the fish

  • Step 8

    Place some fresh parsley and rosemary inside the fish

  • Step 9

    Squish some raw garlic and place it inside the fish.

  • Step 10

    Place the fish inside the bag

  • Step 11

    Squeeze some lemon inside the bag

  • Step 12

    Add some olive oil into the bag

  • Step 13

    Seal and place it into the water bath.

    • Torch

    • Step 0

      Use a torch light to brown the fish.

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135 F / 57.2 C Recipe Temp
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