Meat Tacos
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 159ºF / 70.6ºC
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Step 2
Put meat in bag let it set in water
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Step 3
Whale meat is cooking cut you vegetable of choice. I like red peppers and yellow peppers
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Step 4
Once meat is done put in frying pan
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Step 5
Once meat is nicely brown turn off stove
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Step 6
Add the vegetables of choice in with the meet and let it simmer for five minutes
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Step 0
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