Mashed Potatoes

Ingredients for 1

• Cream cheese 1/2 block

• 2 Potatoes peeled cut 1/4 in slices

• Butter 1/2 stick

• Heavy cream 2 oz

• SPG 1/2 tsp each

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC

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• Step 0

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