Marrow Bones
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I am an avid hunter and angler. I love to cook wild game and other food for friends and family.
Simple recipe for bone marrow. Soak the bones in cold water for an hour. Use a vacuum sealer and add them to the water bath. Serve with bread and salt.
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Precision® Cooker Accessories
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Ingredients for 4
Bone marrow bones
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
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Brown The Bones
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Step 0
Broil bones with a pinch of salt or use a cooking torch