Macaroni and Cheese
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 3
1/2 lb Elbow Macaroni
6 oz Evaporated Milk
1 Large Egg
1/2 lb Sharp Cheddar Cheese (grated)
1/4 lb American Cheese (cut into 1/2
1 tbsp Cornstarch
1 tsp Ground Mustard
1 stick Unsalted Butter (cut into 4 chunks)
1 tsp kosher sale
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC
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Step 2
Place macaroni into bag, add water to cover, then seal bag using immersion method or vacuum sealer on moist setting. For sauce, combine remaining ingredients together, then add to separate bag and seal using aforementioned methods.
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Step 3
Place bag with pasta in the water bath. When, 5 mintues cooking time remain, insert bag with sauce ingredients.
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Finishing Steps - Standard
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Step 0
Combine ingredients in bowl and serve