London Broil

(3)

Matt Robinson

Maple Valley Wa.

I Love to cook all types of foods and try out new recipes. If it sucks the first time, adjust what you didn’t like and try it again.

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Choice Top Round Steak London Broil with lime juice, liquid smoke and dry rub
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Ingredients for 1

  • London Broil

  • London Broil

  • Crushed garlic

  • Crushed garlic

  • Liquid smoke

  • Liquid smoke

  • Tom Douglas steak rub

  • Tom Douglas steak rub

  • Olive oil

  • Olive oil

  • Black lava sea salt

  • Black lava sea salt

  • Lime juice

  • Lime juice

  • Worcester sauce

  • Worcester sauce

Directions

  • Step 1

    Add steak to bag

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.

  • Step 3

    Lightly spritz liquid smoke into bag. Squeeze fresh lime juice into bag

  • Step 4

    Let meat rest to room temperature

  • Step 5

    Add minced garlic to both sides of steak

  • Step 6

    Rub with olive oil

  • Step 7

    Seal bag, remove all air.

  • Step 8

    Season both side of meat with seasoning

  • Step 9

    Gently massage and pound meat from outside of bag to help incorporate all seasonings and liquid

  • Step 10

    Dress with lime juice and Worcester sauce

  • Step 11

    Lest rest for 1/2 hour-hour while Anova comes to temp

  • Step 12

    Add steak to bag

  • Step 13

    Cook to desired temperature . 133 for this recipe

  • Step 14

    Lightly spritz liquid smoke into bag. Squeeze fresh lime juice into bag

  • Step 15

    Once cooked, let rest 1/2 hour to and hour before finishing.

  • Step 16

    Add minced garlic to both sides of steak

  • Step 17

    Seal bag, remove all air.

  • Step 18

    Gently massage and pound meat from outside of bag to help incorporate all seasonings and liquid

  • Step 19

    Lest rest for 1/2 hour-hour while Anova comes to temp

  • Step 20

    Cook to desired temperature . 133 for this recipe

  • Step 21

    Once cooked, let rest 1/2 hour to and hour before finishing.

    • Cast Iron

    • Step 0

      Heat cast iron to med high heat with high temp oil

    • Step 1

      Season both sides of steak with fresh cracked salt and pepper

    • Step 2

      Sear both sides 2 minutes

    • Step 3

      When you flip to second side, add 1/4 cup butter to pan let melt

    • Step 4

      Lightly spoon butter on top of steak as it finishes it searing

    • Step 5

      Remove from heat and let rest for 10-12 minutes before slicing

    • Step 6

      Slice on the bias thin strips. Plate and serve

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133 F / 56.1 C Recipe Temp
Recipe Time
Prep Time