Lemon Pepper Chicken Breast

Ingredients for 4

• 3-4 boneless chicken breasts

• Lemon Pepper Seasoning

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 146.5ºF / 63.6ºC

• 

  Step 2

  Generously season chicken breasts on both sides with lemon pepper to preference

• 

  Step 3

  Place chicken breasts in bag and use water displacement method to seal

• 

  Step 4

  Cook chicken at 146 for 1:15

• Grill

• Step 0

  Heat grill to high temperature around 450-500 degrees

• 

  Step 1

  Removed chicken breast from bag and dry pat with paper towel.

• 

  Step 2

  Reapply seasoning at your desire if needed

• Step 3

  Sear chicken on grill for 2 minutes per side.

• 

  Step 4

  Once chicken is seared, remove on plate and cover with tin foil until ready to serve

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