Leg of Lamb
(7)
Very good!!!
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Anova
Pro-level cooking techniques made simple.
Ingredients for 5
Senneps powder 100g
Thyme 7-10
Salt 20g
Black Pepper 10g
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Recipe said 24h but gave it 26,5h since guests was a little late. Turned out delicious! Also the temp from start to end was only 58.0 degree C.
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Step 0
Finished off searing the leg with a gas torch.