Leg of Lamb

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Recipe Temp 140 F / 60 C
Recipe Time
Prep Time
Very good!!!

Ingredients for 5

  • Senneps powder 100g

  • Thyme 7-10

  • Salt 20g

  • Black Pepper 10g

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Recipe said 24h but gave it 26,5h since guests was a little late. Turned out delicious! Also the temp from start to end was only 58.0 degree C.

    • Step 1

      Finished off searing the leg with a gas torch.

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140 F / 60 C Recipe Temp
Recipe Time
Prep Time