Large Tri Tip Roast

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Grill seared tri Tip 3lbs
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Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 5

  • 3-4 pound Tri Tip

  • Coarse sea salt

  • Freshly cracked black pepper

  • Garlic powder

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 128.5ºF / 53.6ºC.

  • Step 2

    Season generously with salt, pepper and garlic

  • Step 3

    Vacuum seal and place in water bath

  • Step 4

    128-135 degrees for 5-6.5 hours

    • Finishing Steps

    • Step 0

      Heat grill to high heat

    • Step 1

      Grill each side 3-4 minutes per side or until desired char is formed

    • Step 2

      Allow to rest 10-15 minutes

    • Step 3

      Slice and serve!

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128.5 F / 53.6 C Recipe Temp
Recipe Time
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