Large Tri Tip Roast
(11)
Grill seared tri Tip 3lbs
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 5
3-4 pound Tri Tip
Coarse sea salt
Freshly cracked black pepper
Garlic powder
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 128.5ºF / 53.6ºC.
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Step 2
Season generously with salt, pepper and garlic
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Step 3
Vacuum seal and place in water bath
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Step 4
128-135 degrees for 5-6.5 hours
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Finishing Steps
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Step 0
Heat grill to high heat
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Step 1
Grill each side 3-4 minutes per side or until desired char is formed
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Step 2
Allow to rest 10-15 minutes
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Step 3
Slice and serve!