Lapsang Sherry
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Anova
Pro-level cooking techniques made simple.
Ingredients for 25
Dry sherry 750 ml
Lapsang Tea 2 gr
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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Step 2
Put everything in plastic bag and sous vide. Chill and strain
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Step 0
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