Lamb Rack And Loin

Ingredients for 6

• 1/2 Cup Greek Yogurt

• 2 tbsp Lemon Juice

• 1 Pinch of Saffron Steeped in warm water

• 1 tbsp Granulated Onion

• 1 tbsp Granulated Garlic

• 1 tbsp Paprika

• 2 tsp Ground Sumac

• 1 tsp Cinnamon

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

• Step 2

  At the 2:40 mark ignite charcoal chimney.

• Step 3

  Dump charcoal on one side of grill.

• After Sous Vide

• Step 0

  Pat dry

• Step 1

  Place over hot coals. Sear intensely.

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