LAMB LEG BONLESS

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zloiad.kaprizov

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Precision® Cookers

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Ingredients for 10

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 138.5ºF / 59.2ºC.

  • Step 2

    Set time to 26hours

    • Broil

    • Step 0

      10 min 500F

    • Step 1

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138.5 F / 59.2 C Recipe Temp
Recipe Time
Prep Time