Lamb Leg

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Matteo D

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Lamb leg with mint and thyme
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Ingredients for 4

  • Mint leaves

  • Thyme

  • Lamb leg

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 60ºC / 140.0ºF

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    • Step 0

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140 F / 60 C Recipe Temp
Recipe Time
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