Lamb Chops With Winey Mushrooms
(3)
Tender Lamb chops with red wine mushroom sauce
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Pro-level cooking techniques made simple.
Ingredients for 4
Salt pepper olive oil and fresh rosemary
Directions
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Step 1
Marinate in oil salt pepper in bag. Add fresh rosemary while sealing before a placing in sous vide.
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Step 2
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Stovetop Searing.
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Step 0
Remove chops after browned. Add mushrooms wine and boil down to sauce. Pour over chops and serve.