Lamb Belly

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Josh R

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Ingredients for 4

  • Lamb belly

  • Garlic

  • Thyme

  • S+P

  • Olive oil/beef fat

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 80ºC / 176.0ºF

Latest Comments

176 F / 80 C Recipe Temp
Recipe Time
Prep Time