Black pepper Lamb with Curry Leaves.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Lamb
Curry Leaves
Carrots
Lots of Black Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
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Step 2
Marinate the Lamb in Black pepper, baby carrots and curry leaves
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Step 3
Add Olive Oil
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Step 4
Run it on an Anova for 4hours
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BBQ
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Step 0
BBQ it for like 4mins on high heat (no flame)