Black pepper Lamb with Curry Leaves.

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Ingredients for 2

  • Lamb

  • Curry Leaves

  • Carrots

  • Lots of Black Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

  • Step 2

    Marinate the Lamb in Black pepper, baby carrots and curry leaves

  • Step 3

    Add Olive Oil

  • Step 4

    Run it on an Anova for 4hours

    • BBQ

    • Step 0

      BBQ it for like 4mins on high heat (no flame)

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131 F / 55 C Recipe Temp
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