Lamb a la Greque

(1)

Nicolas Sigounis

Steak, medium rare,

  • Rate This
Good for preparing lamb and goat the Mediterranean way (I’m greek) so it’s definitely “our taste”
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.

Shop Now

Ingredients for 7

  • Lamb or goat

  • Dijon mustard and or traditional mustard

  • Garlic powder

  • Onion

  • Salt

  • Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Salt and rub garlic powder, rosemary and pepper

  • Step 3

    Place your lamb in a vacuum bag, and add onions

  • Step 4

    Now add Dijon mustard to one side

  • Step 5

    Flip and repeat

  • Step 6

    Vacuum seal

  • Step 7

    Place it into your water path

  • Step 8

    Cover water bath and cook for 24-30hours

    • Sear And Serve

    • Step 0

      Either place in oven and sear, or place over a grill

    • Step 1

      Sear with a searzall

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time