Korean Short Ribs

Ingredients for 1

• 4 tablespoons sesame oil

• 1 cup of soya sauce

• Garlic

• 1 cup rice wine

• 1 cup brown sugar

• Sesame seeds

• Scallions

• 5 Short Ribs - English cut

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.

• Step 2

  Combine garlic , sesame oil , brown sugar , soya sauce , rice wine

• Step 3

  Broil Ribs for 5 minutes or grill on BBQ

• Step 4

  Reduce mixture to half and serve or rice or my favourite purée cannellini beans

• Step 5

  A second option for serving as a side are the yummy mashed cauliflower with spinach and feta cheese

• Step 0

  Sprinkle with Scallions and Sesame seeds and serve in a warm plate

• Step 1

  Have the left over reduced on the side for dipping

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