Savory Egg Custard ไข่ตุ๋น
Beef!!!
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Whole Egg - 63-65 gr
Thin Soy Sauce - 5 gr
Chicken Powder - 0.5 gr
White Pepper - 0.25 gr
Water - 150ml
Lump Crab Meat 4-5pcs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 179.6ºF / 82.0ºC.
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Step 2
Combine water, thin soy sauce and chicken powder together, until chicken powder is all integrated into water making seasoned chicken soup broth.
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Step 3
Combine seasoned chicken soup with whole egg.
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Step 4
Place garnishes into savory custard mix. Lump crab meat, scallop, minced pork, etc.
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Step 5
Put into air tight container and place into sous vide bath.
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Step 0