Savory Egg Custard ไข่ตุ๋น

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Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 1

  • Whole Egg - 63-65 gr

  • Thin Soy Sauce - 5 gr

  • Chicken Powder - 0.5 gr

  • White Pepper - 0.25 gr

  • Water - 150ml

  • Lump Crab Meat 4-5pcs

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 179.6ºF / 82.0ºC.

  • Step 2

    Combine water, thin soy sauce and chicken powder together, until chicken powder is all integrated into water making seasoned chicken soup broth.

  • Step 3

    Combine seasoned chicken soup with whole egg.

  • Step 4

    Place garnishes into savory custard mix. Lump crab meat, scallop, minced pork, etc.

  • Step 5

    Put into air tight container and place into sous vide bath.

    • Step 0

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179.6 F / 82 C Recipe Temp
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