Juicy Duck Breast Salad
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Juicy Duck Breast Sv whit salt pepper garlic powder and orange zest. Salad made from sautéed black cabbage whit feta cheese roasted walnuts and figs.
And a pomegranate reduction sauce.Alé
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.8ºF / 56.0ºC.
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Step 0