Italian ’fresh ’ Spaghetti Sauce
Love to cook southern foods, Italian, Greek, German, Austrian and more. My dishes are fresh from the garden.
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Fresh garden tomatoes
Fresh garlic
Fresh basil
Fresh Italian oregano
Fresh onion
Italian parsley
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 180.5ºF / 82.5ºC.
-
Step 2
A fresh recipe from my garden. Peel fresh tomatoes (8) per jar. Place in a Quart size ball jar. Chop in cubes. Add a teaspoon of lemon juice and a pinch of sea salt. 4 cloves garlic sliced in on top.of tomatoes Fresh herbs Italian parsley Italian Oregano Basil leaves (6-8) 1-2 small onions sliced in half After adding all items above in a ball jar press all items down with a wooden spoon. Lid jar tightly and insert in a water bath.
-
-
Step 0
After sauce is cooked serve over pasta or run through your bullet to make a thicker sauce.
-
Step 1
Optional: can add cream or vodka to make