Lemon Caper Red Snapper

Ingredients for 2

• 2 lemons

• Olive oil

• Salt and pepper

• 2 .345 Res Snapper Filets

• 1 pack of Capers

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 122.0ºF / 50.0ºC.

• 

  Step 2

  Season your fish with olive oil, lemon, capers, salt and pepper

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  Step 3

  Seal the bags with lemon slices and capers- let them rest for 30 minutes

• Crispy Skin

• 

  Step 0

  Set the broil to max and put your red snapper with skin facing up in a platter. Season with lemon and olive oil and broil for 2 min

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