Herb Chicken Breast

()

Matthew Duque

  • Rate This
Boneless skin on chicken breast seasoned with sea salt , cracked black pepper, granulated garlic, and thyme. Placed in bag with olive oil
Read More

Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.

Shop Now

Ingredients for 1

  • Sea salt

  • Boneless skin on chicken breast

  • Black pepper

  • Granulated garlic

  • Thyme

  • Extra virgin olive oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

    • Step 0

Latest Comments

155 F / 68.3 C Recipe Temp
Recipe Time
Prep Time