Herb Chicken Breast
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Boneless skin on chicken breast seasoned with sea salt , cracked black pepper, granulated garlic, and thyme. Placed in bag with olive oil
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Precision® Cookers
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Ingredients for 1
Sea salt
Boneless skin on chicken breast
Black pepper
Granulated garlic
Thyme
Extra virgin olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
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Step 0