Hard Boiled Eggs/Liquid Center
I come from a huge Italian family so, food is a big deal to us! Once I learned about the Sous Vide method, I’ve been going nuts with it. Food is love and perfectly cooked food is the loviest.
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC
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Step 2
For starters, use a container with a cover. Once the water reaches 194°, quickly insert the raw eggs with a large spoon or something of that nature and put the cover back on right away. At nine minutes, remove and put into a water bath with ice to stop the cooking. The end!
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The perfect egg
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Step 0
Of course, since we care about the earth and the animals, use organic cage free eggs whenever possible.