Ham (Beenham) With Cherry Sauce

Ingredients for 1

• Cherry’s (with Siri’s)

• Cherry beer (kriek)

• Ham 400 gr

• Flower

• Butter 2 x 25 gr

• Salt

• Pepper

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 68ºC / 154.4ºF

• Step 2

  Cook for two hours

• Step 3

  65,5 core temp

• Step 4

  Make an roux with the butter and cook it for 5 min

• Step 5

  Add the beer and the cherry syrup

• Step 6

  Add the cherrys

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• Step 0

  Sear the meat in a pan with some butter and oil for a nice Maillard reaction

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