Half Sour pickles

Ingredients for 1

• 3-4 Kirby Pickles

• 3 cloves minced garlic

• 1 & 2/3 tbs kosher salt

• 3 sprigs fresh dill

• 1 tsp black peppercorns

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

• 

  Step 2

  Slice pickles using thick setting on mandolin

• Step 3

  Heat one cup of water in microwave in measuring cup. Dissolve salt in cup. Add 1 cup cold water to warm water.

• Step 4

  Add pickles, dill garlic and peppercorns to 16 oz mason jar and top with 2 cup water brine.

• 

  Step 5

  Place lids on jar and tighten to finger tip tightness and place in water bath

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• Step 0

  Remove from water bath and allow to cool for 25 mins with tops off before transferring to fridge.

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