Gyro Meat
Beef
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
907 grams steak mince
680 grams lamb mince
2 tbs garlic powder
2 tbs salt
2 tbs oregano
2 tbs black pepper
1 white onion
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 65ºC / 149.0ºF
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Step 2
Chop onion finely Add all ingredients into food processor and blitz for a few minutes or mix by hand in large bowl. Form in to one large sausage shape or two if you prefer Vacuum seal in bag.
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Step 3
Submerge in water bath and cook at 65oc for 3.5 hrs
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Bbq Or Grill
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Step 0
Pat meat dry Sear all round meat until crust has formed. Then slice off cooked strips of meat Repeat until all meat has been carved.
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Step 1
Enjoy with peta bread and choice of salad Sauce of choice