Grilled Ribeye
(15)
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
-
Step 2
Cook for minimum 1 hour, can cook for longer.