Green Beans

(7)

Andy Lamb

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Prepare 3-4 cups fresh green beans, trim and remove stems. Toss in a bowl with olive oil, salt, pepper and coconut sugar. Add to Sous Vide bag and use water submersion method to remove excess air.
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Ingredients for 4

  • 3-4 cups fresh Green beans

  • 1 tsp salt

  • Pepper to taste

  • 2 tbsps olive oil

  • 1 tsp coconut sugar

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.

  • Step 2

    Prepare green beans

  • Step 3

    Toss ingredients in bowl

  • Step 4

    Add green beans to water bath

    • Step 0

Latest Comments

180 F / 82.2 C Recipe Temp
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