Frozen Chicken
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Put in freezer bag when you buy the chicken (random flavorings). Put in morning of and ice bath. Set alarm for 3:30pm (why is there no autostart with ice bath?!?). Go be a hero at work, then come home to be a hero at home. 7pm dinner time after searing both sides and toaster oven brussel sprouts.
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
Chicken
Salt
Pepper
Rosemary
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
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Step 2
Freeze
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Step 3
Bathe
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Step 4
Start
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Step 0
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