Flat Iron Steak
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Olive oil
Himalayan salt
Fresh cracked pepper
A few sprigs of Rosemary
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 0
Add a quarter stick of butter and some olive oil to a super hot cast iron skillet
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Step 1
Brown all edges quickly over high heat