Flat Iron Steak

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Recipe Temp 130 F / 54.4 C
Recipe Time
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Ingredients for 1

  • Olive oil

  • Himalayan salt

  • Fresh cracked pepper

  • A few sprigs of Rosemary

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

    • Step 1

      Add a quarter stick of butter and some olive oil to a super hot cast iron skillet

    • Step 2

      Brown all edges quickly over high heat

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130 F / 54.4 C Recipe Temp
Recipe Time
Prep Time