Filet Miñon finished in skillet with butter

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Nick Osborn

Springfield, MO

Foodie, Nurse, Motorcyclist

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Filet miñon finished in cast iron skillet with butter. Seasoned with salt and pepper
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Ingredients for 0

  • 2 8 ounce Filet Minon streaks salted and peppered.

Directions

  • Step 1

    Cook in sous vide at desired temp for 2 hours

    • Finishing Steps

    • Step 0

      Finish on hot skillet in butter

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time