Filet Mignon a La Sous Vide

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Chris Kennedy

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Basic steak
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Ingredients for 1

  • Filet Mignon

  • Himalayan Pink Salt

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

  • Step 2

    Season steak to taste.

  • Step 3

    Seal steak in bag with a splash of olive oil.

  • Step 4

    Remove steak from bath & bag when the timer goes off.

    • Grill or Pan

    • Step 0

      Sear for 1 minute per side.

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130 F / 54.4 C Recipe Temp
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