Filet Mignon
(1)
Filet Mignon - Kosher Salt, Pepper, and Rosemary with a light coat of olive oil. Put in refrigerator for 3hrs prior to cooking.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Salt
Rosemary
Pepper
Olive Oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 0