Filet Mignon

(22)
  • Rate This
Read More

Shop Anova

Anova

Pro-level cooking techniques made simple.


Ingredients for 1

  • Salt

  • Pepper

  • Butter

  • Oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

  • Step 2

    Lightly sprinkle filet with salt and pepper

  • Step 3

    Place into Ziploc bag or vacuum sealed bag and cook for 1 hour 45 minutes.

  • Step 4

    After cooking, remove filets from bag and remove moisture with paper towel.

  • Step 5

    Add additional salt and pepper to taste.

    • Stovetop

    • Step 0

      Cast iron pan on high heat on stove.

    • Step 1

      Lightly brush oil (avocado or grape seed) onto pan.

    • Step 2

      Add filet to pan and sear one minute.

    • Step 3

      Flip filet and Add 1 TBl of butter. Lightly spoon butter over filet and cook additional minute or two.

    • Step 4

      Remove and serve!

Latest Comments

134 F / 56.7 C Recipe Temp
Recipe Time
Prep Time