Filet Mignon
I like cooking in general and use my sous vide mainly for steak, but will try anything twice...except dog doo doo...you only try that once.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
1 filet mignon 12-16oz
Salt
Penzeys California seasoning
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 128.5ºF / 53.6ºC.
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Step 2
Liberally season filet with flaky sea salt and Penzeys California seasoning. Penzeys California seasoning consists of dried red and green bell pepper, telicherry black pepper, granulated garlic and onion.
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Step 3
Vacuum seal filet and submerge in sous vide bath and cook for 2-2.5hrs.
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Stovetop Cast Iron Sear
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Step 0
Remove from sous vide bath and bag. Pat dry and sear in a 400° cast iron pan, approximately 1 minute per side, making sure to sear all sides. Serve with sauteed veggies and a baked or twice baked potato.