Filet Mignon (1.5 Inch)
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Salt
Pepper
EVOO
Minced garlic
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 0
Sear 30 seconds on each side, on very hot cast iron skillet covered with EVOO