Filet Mignon
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Fillet Mignon. So juicy and tender. Absolutely melts in your mouth. This method will yield a perfect rare (warm in center).
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
9 ounce fillet mignon
1 bay leaf
1 pad butter
Salt &peper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 126.5ºF / 52.5ºC
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Step 2
Cook 1 hour 30 mins
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Step 0
Remove fillet from bag and pat dry.
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Step 1
Brush with olive oil
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Step 2
Sear with torch
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Step 3
Salt & Pepper