Filet Mignon
(93)
Thick Cut Filet Mignon.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Garlic Salt
Onion Powder
Coarse ground Sea Salt
Ground Black Pepper
2 1/2” Filet Mignon
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.7ºC.
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Step 2
Coat each steak generously with all ingredients on each side. Place in a ziplock bag. Remove all air by water immersion displacement.
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Step 0
Grill on high heat for two minutes on each side over direct flame. Add a TBSP of butter to each side when grilling for flavor, if desired. Serve immediately.