Filet Mignon

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Recipe Temp 139.5 F / 59.7 C
Recipe Time
Prep Time
Thick Cut Filet Mignon.

Ingredients for 1

  • Garlic Salt

  • Onion Powder

  • Coarse ground Sea Salt

  • Ground Black Pepper

  • 2 1/2” Filet Mignon

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.7ºC.

  • Step 2

    Coat each steak generously with all ingredients on each side. Place in a ziplock bag. Remove all air by water immersion displacement.

    • Step 1

      Grill on high heat for two minutes on each side over direct flame. Add a TBSP of butter to each side when grilling for flavor, if desired. Serve immediately.

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139.5 F / 59.7 C Recipe Temp
Recipe Time
Prep Time