Fars Rulle med ost og bacon
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Easy.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 4
Minced meat 8-12% 800g
Onion powder to taste
Salt
Pepper
Bacon 10-14 slices
Grated Cheddar cheese.
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.
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Step 2
Mix the 2 packages of minced meat, flatten between two pieces of baking paper, with a cake roller.
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Step 3
Season well with onion powder, salt and pepper, then put grated cheese on and roll everything up and wrap it with the bacon slices.
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Step 0