Egg Bites
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Delicious Copycat recipe for Starbucks sous vide egg bites.
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 6
6 eggs
12 oz cottage cheese
1 TBSP nutritional yeast
1 TSP salt
6 TBSP mix ins
Butter for greasing jars
6 4oz mason jars
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 170ºF / 76.7ºC
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Step 2
Add eggs, cheese, yeast, and salt to a blender and mix until smooth
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Step 3
Grease your jars, and add about a tablespoon of whatever cheese, meat, or vegetable you wish
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Step 4
Pour the egg mixture on top, seal the jars, and cook them for an hour.
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Step 0
Eat right out of jar or turn onto plate to eat.